fish-stick

DCHP-1 (pre-1967)

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an oblong bar of frozen fish, often breaded, pre-cooked, and marketed in packages.

Quotations

1955

The newly developed frozen fish fillets [are] known as fish sticks.

1957

In 1953 they were among the first to produce and market the highly popular fish sticks.

1962

Technological advances have continually given rise to new products . . . Examples include fish-sticks, which are at present very popular. . . .