DCHP-3

glacier

[< Cdn F glacière ice-box]
Obs.
DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

n.

a cold-storage pit for preserving food, especially meat and fish.

Quotations

1809
As there was now plenty of shore ice of sufficient thickness, we made a glacier for frozen meat. This is a square of about twelve feet, the bottom and the sides lined with ice. . . . In these meat Glaciers, a layer of Meat is laid on the ice, and then a layer of ice, and thus continued.
1810
54 lbs of Meat in the Glacier.
1950
[In] the glacière or ice-pit . . . were placed quarters of buffalo.