grillade

[< Cdn F]

DCHP-1 (pre-1967)

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n. — Hist. or Obs.

meat, especially salt pork, fried in grease.

Quotations

1892

[He] found time . . . for a grillade of the juicy tongues of the bison. . . .

1947

This meal consisted of beans, fried salt pork, known as "grillades". . . .

1961

One Sunday special was "des grillades," mess pork cut into slices and fried.