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rousseau
Hist.
DCHP-1 (pre-1967)
Entry from the DCHP-1 (pre-1967)
This entry may contain outdated or offensive information, terms, and examples.
n.
a palatable dish of pemmican mixed with flour and vegetables, when available, and warmed over a fire.
See: richeau
Quotations
1886
Hereafter, cracker dust and dirt takes the place of flour as one of the ingredients of rousseau.
1964
Frying the pemmican in its own fat resulted in what was called rousseau (or rechaud or richot) and to it might also be added some flour or a suitable wild plant or berries.