DCHP-3

skilfish

[< Haida squil + fish]
Pacific Coast
DCHP-1 (pre-1967)

Spelling variants:
skil

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

n.

a large dark gray or black food fish, Anoplopoma fimbria, of the Pacific Coast.

Quotations

1897
One of the most delicious of deep water fish is the skil, or black cod, as it is sometimes called.
1907
Skil [is a] local name of the black candle-fish (Anoplopoma fimbria), an excellent food fish of the waters of the N. Pacific Coast. . . .
1964
The sablefish . . . is smoked and sold under the name of "black cod". . . . The sablefish belongs to the skilfish family . . . the giant skilfish . . . may attain a weight of 200 pounds.